HB 65 (2021)
Food allergen safety requirements for restaurants
Summary:
Requires food service establishments to include on all menus a notice to customers of the customer's obligation to inform the server of his or her food allergies. The bill also requires a person in charge during all hours of operation trained and certified as a food protection manager.
Bill Became Law?:
No
Status:
Status Detail:
Interim Study
Public Hearing Date:
02/16/2021 09:30 am
Public Hearing Location:
REMOTE Room 000
House Voting Date:
01/05/2022
